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Chef Jenny Dorsey

63C Chinese Marbled Eggs [RECIPE]

63C Chinese Marbled Eggs [RECIPE]

Happy Chinese New Year everyone! It seems very fitting that my post today is about cooking eggs and it is the "Fire Rooster" year.

Culinary Deep Dive: Powdered Oils & Fats

Culinary Deep Dive: Powdered Oils & Fats

There is a curious phenomenon in the world of fine dining: mysterious white powder, akin to cocaine, that comes in all sorts of delightful f

Culinary Deep Dive: Frozen Reverse Spherification

Culinary Deep Dive: Frozen Reverse Spherification

"Spherification" is a method of containing a flavorful liquid substance - juice, soup, sauce - inside a clear, flavorless membrane

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Featured Posts

Yes, Food Is Political

Yes, Food Is Political

Reimagining Foodservice Businesses As Nonprofits

Reimagining Foodservice Businesses As Nonprofits

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TEDxIVC: How Food Can Be A Source of Identity, Intimacy and Vulnerability

Opinion | Asian Americans owe America nothing, Andrew Yang

Opinion | Asian Americans owe America nothing, Andrew Yang

Pros & Cons & Thoughts: Is Going to Culinary School Worth It?

Pros & Cons & Thoughts: Is Going to Culinary School Worth It?

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