Weird Combinations | Morel, White Chocolate & Dill
Weird Combinations is back this week with MOREL, WHITE CHOCOLATE and DILL. It know it sounds gross, but when made into a sauce with...
Privilege: The Series
Privilege: Pt. 1: Wealth What determines “value”? This is something I’ve touched upon before, so I wanted this dish to approach the topic...
Pantry Engineering Pt. 4 | Spices
Pantry Engineering Pt. 4 is the final installment (for now), and is all about spices! As I mentioned in my post in this series, I find...
Weird Combinations | Octopus & Blackberry
Kicking off Weird Combinations with the pairing of OCTOPUS and BLACKBERRY. This dish was a result of me testing out a theory that...
Opinion | We Need DEI Programming More Than Ever During COVID-19
It’s been very telling to observe how diversity, equity, inclusion (DEI) initiatives are faring in the current climate. So far, I’ve...
Pantry Engineering Pt. 3: Salts, Sweeteners & Peppercorns
Pt. 3 of Pantry Engineering series is all about salts, sweeteners and pepper. These are the building blocks of everything we make, and...
TEDxIVC: How Food Can Be A Source of Identity, Intimacy and Vulnerability
I gave my very first TEDx this March, at the first ever TEDxIVC in Santa Ana, California. My talk was 15 minutes long, titled "How Food...
Eat More Offals! A Guide
I’m a huge advocate for organ meat because it utilizes the whole animal AND provides economical, highly nutritious protein. Especially in...
