Sharing my Harvard statement of intent (SOI)
For my newsletter last week, I published my full statement of intent (SOI) for Harvard’s Graduate School of Education, in case it may be...
7 Categories of Burnout I've Experienced So Far
7 categories of burnout I've experienced so far
Thrillist "Local Heroes" Award
I’m really honored to be named a “Local Hero” by Thrillist & really proud to see Studio ATAO's work be recognized. You can read all about...
Fresh Talks at the National Museum of Women in the Arts
Righting the Balance: Culinary Justice.
Why Can't I Just Cook What I Want & Like?
Why can't I just cook what I want an like? and other common sentiments in the food industry, examined "Why Can't I Just Cook What I Want...
[Video Feature] Telling Stories Through Food with NowTHIS
My NowTHIS: Her Stories feature is live! In it, I talk to the NowTHIS team about how I apply a social impact lens to the dishes I make,...
Failure Chronicles: The Surprising Power Of Being ‘Chopped’
“Chef Jenny, you’ve been Chopped.”
The sound of Ted Allen’s voice lingered in the air, accented by the shuffling of multiple cameras pannin
4 Life Lessons I Learned From Being On Reality TV
Originally published on Thought Catalog. Let me start by saying this: I have never owned a TV. If I was ever in the presence of one, it’d...
