Rosé, fanfiction, and Harry Styles
The food & beverage, fandom, feminist op-ed no one asked for, but I wrote anyway. (That’s the point of a newsletter, yeah?) But in all...
Food & Microaggressions
Chef Jenny Dorsey offers examples of microaggressions in food.
6 Impactful Reads from 2020
On the last day of the 2020, sharing 6 impactful books (that aren’t cookbooks) that nourished and challenged me this year: Ishmael by...
Media can make or break a food business, but to some, it feels like a pay-to-play system
My very first piece for Washington Post Voraciously is about the hidden costs of acquiring earned media, and how that disproportionately...
Fresh Talks at the National Museum of Women in the Arts
Righting the Balance: Culinary Justice.
"Kitchen Culture Is Tough For A Reason"
This took a lot longer to write than expected, because I realized it’s impossible to divorce the 2 main concepts from the bigger cycle of...
Why Can't I Just Cook What I Want & Like?
Why can't I just cook what I want an like? and other common sentiments in the food industry, examined "Why Can't I Just Cook What I Want...
Yes, Food Is Political
I spent the last few days writing and rewriting this post. It still doesn’t come close to capturing everything, but I hope it’s a start....
