63C Chinese Marbled Eggs [RECIPE]
Happy Chinese New Year everyone! It seems very fitting that my post today is about cooking eggs and it is the "Fire Rooster" year.
Culinary Deep Dive: Powdered Oils & Fats
There is a curious phenomenon in the world of fine dining: mysterious white powder, akin to cocaine, that comes in all sorts of delightful f
Culinary Deep Dive: Frozen Reverse Spherification
"Spherification" is a method of containing a flavorful liquid substance - juice, soup, sauce - inside a clear, flavorless membrane
5 Tips for Constructing a Sustainable Restaurant Menu
I was recently approached by a publisher to put together a writeup about best menu R&D practices for a restaurant handbook. I'm all