Chef Jenny Dorsey

It's been a few months since Wednesdays hosted its first popup of 2018 at Space Ninety 8 in Williamsburg, but I've finally been able to get my hands on a video recap of the evening! This comes at a great time, because I'm back in the weeds planning for our summer popup...

It's that time of the year again! Can you believe it? Thanksgiving is one of my favorite holidays. Matt and I gather up our family and friends each year for a big Thanksgiving and Friendsgiving dinner. Through the years we've gathered a few "staples"...

After I beat Iron Chef Flay last year on Beat Bobby Flay, I received a lot of requests for my winning Wonton Soup recipe. I am always happy to share recipes - I find chefs keeping secrets to be extremely juvenile - but the problem was that I didn't actually have on...

“Chef Jenny, you’ve been Chopped.” The sound of Ted Allen’s voice lingered in the air, accented by the shuffling of multiple cameras panning to catch my reaction. This was real time—one punchy, TV-ready line. No music. No fanfare. The ensuing silence peered at me and...

Plating is an ongoing lesson. There's always more to learn, more to play with, more inspiration to gather from the talented chefs around the world. I like to follow Instagram hashtags like #theartofplating #gastroart #gourmetartistry for looks of fodder, new ideas,...