Chef Jenny Dorsey

It's that time of the year again! Can you believe it? Thanksgiving is one of my favorite holidays. Matt and I gather up our family and friends each year for a big Thanksgiving and Friendsgiving dinner. Through the years we've gathered a few "staples"...

After I beat Iron Chef Flay last year on Beat Bobby Flay, I received a lot of requests for my winning Wonton Soup recipe. I am always happy to share recipes - I find chefs keeping secrets to be extremely juvenile - but the problem was that I didn't actually have on...

“Chef Jenny, you’ve been Chopped.” The sound of Ted Allen’s voice lingered in the air, accented by the shuffling of multiple cameras panning to catch my reaction. This was real time—one punchy, TV-ready line. No music. No fanfare. The ensuing silence peered at me and...

Originally published on Thought Catalog. 

Let me start by saying this: I have never owned a TV. If I was ever in the presence of one, it’d been my family’s, friend’s, or significant other’s. It’s never been a big part of my life, yet the idea of being on one still seeme...

Plating is an ongoing lesson. There's always more to learn, more to play with, more inspiration to gather from the talented chefs around the world. I like to follow Instagram hashtags like #theartofplating #gastroart #gourmetartistry for looks of fodder, new ideas,...