Chef Jenny Dorsey

It's that time of the year again! Can you believe it? Thanksgiving is one of my favorite holidays. Matt and I gather up our family and friends each year for a big Thanksgiving and Friendsgiving dinner. Through the years we've gathered a few "staples"...

Last year (July 2016) I was extremely fortunate to selected as Blue Marble Dreams' culinary consultant to help them launch a community-driven desserts shop in Port Au Prince, Haiti named Bel Rev. It was one of the most incredible and eye-opening experiences I'v...

Making ricotta at home is really, really easy. No seriously. You can have freshly made cheese in a few hours plus a quart or so of whey. Never used whey before? It's a secret ingredient for marinating meat as well as adding an interesting tart-umami for sauces and...

It's the start of a new year and most of us are getting our networking calendars in queue. I don't know about you, but I tend to look at those events I signed up for in advance and sigh with trepidation. I'm an extroverted introvert, so while I do like ming...