Eat More Offals! A Guide
I’m a huge advocate for organ meat because it utilizes the whole animal AND provides economical, highly nutritious protein. Especially in...
Pantry Engineering Pt. 1: Oils & Vinegars
Let’s talk oils and vinegars. I’ve received a lot of questions about how to properly stock a condiments pantry for those cooking more...
Taking The Stress Out of Thanksgiving Dinner Prep
It's that time of the year again! Can you believe it? Thanksgiving is one of my favorite holidays. Matt and I gather up our family and f
Pork & Shiitake Wontons [RECIPE]
After I beat Iron Chef Flay last year on Beat Bobby Flay, I received a lot of requests for my winning Wonton Soup recipe. I am always happy
Failure Chronicles: The Surprising Power Of Being ‘Chopped’
“Chef Jenny, you’ve been Chopped.”
The sound of Ted Allen’s voice lingered in the air, accented by the shuffling of multiple cameras pannin
5 Plating Ideas to Beautify Your Next Dish [VIDEO]
Plating is an ongoing lesson. There's always more to learn, more to play with, more inspiration to gather from the talented chefs around