Chef Jenny Dorsey
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Food & Microaggressions
Chef Jenny Dorsey offers examples of microaggressions in food.
Fresh Talks at the National Museum of Women in the Arts
Righting the Balance: Culinary Justice.
Why Can't I Just Cook What I Want & Like?
Why can't I just cook what I want an like? and other common sentiments in the food industry, examined "Why Can't I Just Cook What I Want...
White Male Privilege Bingo
If you’re still having trouble talking about privilege with your white male friends or family, why not invite them to play this fun Bingo...
Who Do You Center?
Too often when I create (from food writing to Instagram to developing a new dish), I find it easy to unconsciously center the white gaze....
Prompt Uncomfortable Conversations: A Call to Action for Asian Americans
I’ve been quiet the last few days so I could do some serious introspection about my own privilege & internalized racism. I’ve been...
Privilege: The Series
Privilege: Pt. 1: Wealth What determines “value”? This is something I’ve touched upon before, so I wanted this dish to approach the topic...
Opinion | We Need DEI Programming More Than Ever During COVID-19
It’s been very telling to observe how diversity, equity, inclusion (DEI) initiatives are faring in the current climate. So far, I’ve...
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Cooking For Groups
Yes, Food Is Political
Reimagining Foodservice Businesses As Nonprofits
TEDxIVC: How Food Can Be A Source of Identity, Intimacy and Vulnerability
Opinion | Asian Americans owe America nothing, Andrew Yang
Pros & Cons & Thoughts: Is Going to Culinary School Worth It?