Media can make or break a food business, but to some, it feels like a pay-to-play system
My very first piece for Washington Post Voraciously is about the hidden costs of acquiring earned media, and how that disproportionately...
[Video Feature] Telling Stories Through Food with NowTHIS
My NowTHIS: Her Stories feature is live! In it, I talk to the NowTHIS team about how I apply a social impact lens to the dishes I make,...
[Video Feature] Ceramics with ChefsFeed & Maker's Mark
My video with ChefsFeed and Maker's Mark is now live! You can watch the video above + read my full interview here:...
