April 7, 2020
My NowTHIS: Her Stories feature is live! In it, I talk to the NowTHIS team about how I apply a social impact lens to the dishes I make, and flagship series of Studio ATAO these dishes have become part of.
Reimagining Foodservice Businesses As Nonprofits
May 25, 2020
Pros & Cons & Thoughts: Is Going to Culinary School Worth It?
February 2, 2017
Prompt Uncomfortable Conversations: A Call to Action for Asian Americans
May 31, 2020
Pantry Engineering Pt. 5: Spices #2
May 28, 2020
Food Texture Basics
May 15, 2020
Bitterness: An Appreciation Post
May 6, 2020