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Chef Jenny Dorsey

I Left My MBA To Follow My Dreams - Here's What Happened

I Left My MBA To Follow My Dreams - Here's What Happened

I came to New York City straight from college, eager to become someone new. A career in fashion consulting seemed so glitzy then. Everyday,

5 Tips for Constructing a Sustainable Restaurant Menu

5 Tips for Constructing a Sustainable Restaurant Menu

I was recently approached by a publisher to put together a writeup about best menu R&D practices for a restaurant handbook. I'm all

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Featured Posts

Yes, Food Is Political

Yes, Food Is Political

Reimagining Foodservice Businesses As Nonprofits

Reimagining Foodservice Businesses As Nonprofits

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TEDxIVC: How Food Can Be A Source of Identity, Intimacy and Vulnerability

Opinion | Asian Americans owe America nothing, Andrew Yang

Opinion | Asian Americans owe America nothing, Andrew Yang

Pros & Cons & Thoughts: Is Going to Culinary School Worth It?

Pros & Cons & Thoughts: Is Going to Culinary School Worth It?

Recent Posts

Sharing my Harvard statement of intent (SOI)

7 Categories of Burnout I've Experienced So Far

Recipe: Imagined Snail Noodle Soup

Rosé, fanfiction, and Harry Styles

When Bullying Feels Good

Mentorship Programs, Saviorism & Paternalism

White Sexual Imperialism: A Summary

Food & Microaggressions

6 Impactful Reads from 2020

Recipe: Braised Taro & Pork Riblets

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