TEDxIVC: How Food Can Be A Source of Identity, Intimacy and Vulnerability
I gave my very first TEDx this March, at the first ever TEDxIVC in Santa Ana, California. My talk was 15 minutes long, titled "How Food...
Failure Chronicles: The Surprising Power Of Being ‘Chopped’
“Chef Jenny, you’ve been Chopped.”
The sound of Ted Allen’s voice lingered in the air, accented by the shuffling of multiple cameras pannin
