Who Do You Center?
Too often when I create (from food writing to Instagram to developing a new dish), I find it easy to unconsciously center the white gaze....
Reimagining Foodservice Businesses As Nonprofits
When I first said Studio ATAO was going to be a nonprofit, people told me I was crazy & this idea didn’t make any sense. The most common...
[Video Feature] Telling Stories Through Food with NowTHIS
My NowTHIS: Her Stories feature is live! In it, I talk to the NowTHIS team about how I apply a social impact lens to the dishes I make,...
[Video Feature] Ceramics with ChefsFeed & Maker's Mark
My video with ChefsFeed and Maker's Mark is now live! You can watch the video above + read my full interview here:...
