Pastry Class on 12/12!
For my first Studio ATAO cooking class ever (!) in partnership with Kitchen Rodeo on Saturday, December 12 at 12pm PT, I'll be teaching...
Media can make or break a food business, but to some, it feels like a pay-to-play system
My very first piece for Washington Post Voraciously is about the hidden costs of acquiring earned media, and how that disproportionately...
Fresh Talks at the National Museum of Women in the Arts
Righting the Balance: Culinary Justice.
Pantry Engineering Pt. 5: Spices #2
Back by popular demand — another set of 12 spices organized into Top, Middle and Base notes! If you would like to learn more about the...
Food Texture Basics
For some reason, analysis & discussion on food texture isn't as popular in mainstream food media as smell & flavor. When...
Weird Combinations | Goldfish Crackers & Banana
Weird Combinations for this week is BANANA & GOLDFISH CRACKERS. I munched across this combination by complete accident — back when my...
Weird Combinations | Morel, White Chocolate & Dill
Weird Combinations is back this week with MOREL, WHITE CHOCOLATE and DILL. It know it sounds gross, but when made into a sauce with...
Privilege: The Series
Privilege: Pt. 1: Wealth What determines “value”? This is something I’ve touched upon before, so I wanted this dish to approach the topic...
