Chef Jenny Dorsey
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Featured Posts
Yes, Food Is Political
Reimagining Foodservice Businesses As Nonprofits
TEDxIVC: How Food Can Be A Source of Identity, Intimacy and Vulnerability
Opinion | Asian Americans owe America nothing, Andrew Yang
Pros & Cons & Thoughts: Is Going to Culinary School Worth It?
Recent Posts
Mentorship Programs, Saviorism & Paternalism
White Sexual Imperialism: A Summary
Food & Microaggressions
6 Impactful Reads from 2020
Recipe: Braised Taro & Pork Riblets
Thrillist "Local Heroes" Award
Pastry Class on 12/12!
Media can make or break a food business, but to some, it feels like a pay-to-play system
Anti-Intellectualism in the Restaurant Industry
Fancy Because It's French: A Faux Mooncake
