Opinion | We Need DEI Programming More Than Ever During COVID-19
It’s been very telling to observe how diversity, equity, inclusion (DEI) initiatives are faring in the current climate. So far, I’ve...
Pantry Engineering Pt. 3: Salts, Sweeteners & Peppercorns
Pt. 3 of Pantry Engineering series is all about salts, sweeteners and pepper. These are the building blocks of everything we make, and...
TEDxIVC: How Food Can Be A Source of Identity, Intimacy and Vulnerability
I gave my very first TEDx this March, at the first ever TEDxIVC in Santa Ana, California. My talk was 15 minutes long, titled "How Food...
Eat More Offals! A Guide
I’m a huge advocate for organ meat because it utilizes the whole animal AND provides economical, highly nutritious protein. Especially in...
Pantry Engineering Pt. 2: Umami Agents
Part 2 of my Pantry Engineering series is all about umami. In order to maximize the utility of your umami agents it’s imperative you 1....
[Video Feature] Telling Stories Through Food with NowTHIS
My NowTHIS: Her Stories feature is live! In it, I talk to the NowTHIS team about how I apply a social impact lens to the dishes I make,...