
Pantry Engineering Pt. 2: Umami Agents
Part 2 of my Pantry Engineering series is all about umami. In order to maximize the utility of your umami agents it’s imperative you 1....


[Video Feature] Telling Stories Through Food with NowTHIS
My NowTHIS: Her Stories feature is live! In it, I talk to the NowTHIS team about how I apply a social impact lens to the dishes I make,...


Pantry Engineering Pt. 1: Oils & Vinegars
Let’s talk oils and vinegars. I’ve received a lot of questions about how to properly stock a condiments pantry for those cooking more...


Taking The Stress Out of Thanksgiving Dinner Prep
It's that time of the year again! Can you believe it? Thanksgiving is one of my favorite holidays. Matt and I gather up our family and f

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Pork & Shiitake Wontons [RECIPE]
After I beat Iron Chef Flay last year on Beat Bobby Flay, I received a lot of requests for my winning Wonton Soup recipe. I am always happy


Failure Chronicles: The Surprising Power Of Being ‘Chopped’
“Chef Jenny, you’ve been Chopped.”
The sound of Ted Allen’s voice lingered in the air, accented by the shuffling of multiple cameras pannin


4 Life Lessons I Learned From Being On Reality TV
Originally published on Thought Catalog. Let me start by saying this: I have never owned a TV. If I was ever in the presence of one, it’d...

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5 Plating Ideas to Beautify Your Next Dish [VIDEO]
Plating is an ongoing lesson. There's always more to learn, more to play with, more inspiration to gather from the talented chefs around