Taking The Stress Out of Thanksgiving Dinner Prep
It's that time of the year again! Can you believe it? Thanksgiving is one of my favorite holidays. Matt and I gather up our family and f
Pork & Shiitake Wontons [RECIPE]
After I beat Iron Chef Flay last year on Beat Bobby Flay, I received a lot of requests for my winning Wonton Soup recipe. I am always happy
Failure Chronicles: The Surprising Power Of Being ‘Chopped’
“Chef Jenny, you’ve been Chopped.”
The sound of Ted Allen’s voice lingered in the air, accented by the shuffling of multiple cameras pannin
4 Life Lessons I Learned From Being On Reality TV
Originally published on Thought Catalog. Let me start by saying this: I have never owned a TV. If I was ever in the presence of one, it’d...
5 Plating Ideas to Beautify Your Next Dish [VIDEO]
Plating is an ongoing lesson. There's always more to learn, more to play with, more inspiration to gather from the talented chefs around
Easy Homemade Ricotta [RECIPE]
Making ricotta at home is really, really easy. No seriously. You can have freshly made cheese in a few hours plus a quart or so of whey. Nev
Burmese Fermented Tea Leaves [RECIPE]
I was first exposed to fermented tea leaves at Burma Superstar and B Star Bar, two sister restaurants in San Francisco specializing in Burme
63C Chinese Marbled Eggs [RECIPE]
Happy Chinese New Year everyone! It seems very fitting that my post today is about cooking eggs and it is the "Fire Rooster" year.